Blind Tasting Class - The Science of Wine Aromas

Missed or interested in attending our Blind Tasting class? Dive into the fascinating chemistry behind wine’s diverse aromas—from fruity and floral notes to earthy and spicy undertones. Discover how elements like esters, terpenes, and thiols shape the flavors in your glass. Perfect for wine enthusiasts eager to deepen their tasting skills! The Science of Wine Aromas presentation was created by Melody Wilson, Operations Partner and Beverage Director of Beaker & Flask.