Tastings
Upcoming Events
Food Truck: The Best Brazilian Barbeskew
Thursday April 23rd
Food Truck: Mayflower
Friday April 24th
Alachua County Farmers Market - Every Saturday
Saturday April 25th
Every Saturday
Every Saturday
Learn more HERE!
Rosé Wine Tasting Class with Scott Hampton
Saturday April 25th
Register HERE!
Join us for a vibrant, palate-refreshing exploration of one of wine’s most versatile and misunderstood styles - rosé. Led by wine expert Scott Hampton, this guided tasting moves beyond the “summer sipper” stereotype to uncover the structure, terroir, and winemaking precision that define serious rosé wines across the globe.
In this class, you’ll experience a curated lineup that spans France, Italy, and the United States, highlighting how grape variety, climate, and production techniques shape color, texture, and flavor. From the deeper, more structured rosés of Tavel to the crisp, mineral-driven expressions of Sancerre and the sun-kissed elegance of Provence, we’ll taste through a dynamic range of styles - from lean and lifted to round and expressive.
Scott will walk you through key concepts including:
How rosé is made (direct press vs. saignée method) The relationship between color intensity and structure Old World vs. New World stylistic differences Food pairing strategies and seasonal versatility
Featured Wines:
Daniel Chotard Sancerre Rosé (Loire Valley, France) – Pinot Noir-driven, bright, and mineral
Elena Walch “20/26” Rosé (Alto Adige, Italy) – Alpine freshness with layered red fruit
Château Beaulieu Coteaux d’Aix-en-Provence Rosé(Provence, France) – Classic southern French elegance
Tablas Creek Patelin de Tablas Rosé (Paso Robles, California) – Rhône-inspired with New World fruit expression
E. Guigal Tavel Rosé (Rhône Valley, France) – Bold, structured, and deeply expressive
Whether you're expanding your wine knowledge or simply looking for the perfect spring tasting experience, this class delivers both education and enjoyment in every glass.
Register HERE!