Events

Every Wednesday

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Discover one of the most exciting emerging wine regions in the world in this guided tasting led by wine educator Scott Hampton. Mexico’s modern wine movement - centered around Baja California’s Valle de Guadalupe and Valle de San Vicente - is gaining international recognition for bold reds, Mediterranean climate influence, and innovative winemaking.

In this class, Scott will explore the history, terroir, and winemaking styles shaping Mexico’s rapidly growing wine industry. From Nebbiolo thriving in Baja’s warm coastal valleys to structured Bordeaux-style blends and expressive Mediterranean varieties, guests will experience the diversity and creativity of Mexican producers who are redefining North American wine.

Along the way, you’ll learn how climate, elevation, and proximity to the Pacific Ocean influence these wines, why Baja has become the heart of Mexican winemaking, and how these bottles pair beautifully with both traditional Mexican cuisine and contemporary dishes.

Featured Wines

• Casa Jipi Nebbiolo – Valle de San Vicente Elegant and structured with dark cherry, dried herbs, and savory spice.

• Viresa Surco 2.7 Cabernet Sauvignon Bold and polished with blackcurrant, cocoa, and firm tannins.

• Vinsur Reflejo – Valle de Guadalupe A rich blend of Petit Verdot, Syrah, and Cabernet Sauvignon offering depth, dark fruit, and layered complexity.

• Cava Quintanilla “Laberinto” Blend Tempranillo-driven blend showing red fruit, earth, and balanced acidity.

• Parvada “Cardenal” A distinctive blend of Caladoc and Malbec, delivering vibrant fruit, spice, and smooth texture.

Whether you’re curious about Mexico’s rising wine scene or simply looking to expand your palate, this class offers a rare opportunity to taste wines that are redefining the country’s place on the global wine map.

Join us for an evening exploring the bold flavors and bright future of Mexican wine. 🍷

Register HERE!

Register HERE!

Celebrate the lively world of sparkling wine in this guided tasting led by wine educator Marjorie Speer. From traditional-method classics to fresh, modern expressions, this class explores the craftsmanship, regions, and grape varieties that give sparkling wines their distinctive character.

You’ll learn how sparkling wines are made - from the méthode traditionnelle of Champagne to vibrant Pétillant Naturel (Pét-Nat) - and how climate, grape selection, and aging shape the style in the glass. Marjorie will walk guests through tasting techniques, food pairing ideas, and what to look for when choosing great sparkling wines for celebrations or everyday enjoyment.

Featured Wines

• Casas del Mar Cava Rosé – bright red berry fruit with lively bubbles and refreshing acidity

• Lucashof Blanc de Blanc Brut – crisp and elegant with citrus and green apple notes

• Lucashof Pétillant Naturel – naturally sparkling, fresh, and vibrant with rustic charm

• Forget-Brimont 1er Cru Brut (Champagne) – refined texture with classic brioche and orchard fruit

• Famille Josselin “Cuvée des Jean” – rich and expressive Champagne with depth and complexity

Whether you're new to sparkling wine or already a fan of bubbles, this class will give you a deeper appreciation for the styles, techniques, and regions that make sparkling wine one of the most exciting categories in the wine world.

Seats are limited. Reserve your spot and raise a glass to the art of bubbles. 🥂

Register HERE!